The Party Dip Recipe
My party dip is even mentioned at Montreal Tech Watch.
Not only am I know for being a foodie but the people I work with are all foodies. Just today Vinh made some cheesecake for us and the Akoha team.
As you can see even our horned pony and guard cat are “stunned at the extent of our gluttony”.
I’d show you a picture of the party dip but it looks really bad. For those who aren’t lactose intolerant here is the recipe that’s been asked of me on quite a few occasion.
Gary’s Sensational Party Dip
Preheat oven at 400F.
- 1 1/2 pound of browned ground beef
- 500ml of sour cream
- 500ml of salsa
- 600 grams of (preferably old) grated cheddar
Set aside half of the cheddar. Mix all ingredients together in an oven proof roasting pan. Add remaining cheddar on top. Cook for 25 minutes. Let rest for 10 minutes before serving with nachos.